Nigella Sativa Seed is also known by other names that includes Kalonji, Roman Coriander, Blackseed, Nutmeg Flower or Black Caraway. It is having pungent taste and is widely utilized in various medicines because of its splendid medicinal properties. It helps in finding from fatigue and low-spiritedness. Including this, it is also used as garnishes in flatbreads and other confectionary itemsIndian chefs use Nigella Seeds to form the base for various dishes, especially in Northern regionsSprinkled on naan or Indian flatbread and include them in rice pilauKnown as a paanch phoron in Bengal and include these seeds with other spices that includes fennel, cumin,fenugreek and mustard seeds respectively.
