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Karaya Gum

Karaya Gum Manufacturers in Chhattisgarh

Karaya Gum or Gum Sterculiae is actually the dried ooze of the Sterculia Urens tree and are big bush trees that turns about more than 9 metres. The trees are just tapped and exudate starts forthwith and extends for several days making unpredictable lumps (or tears) that may consider up to 5 pounds for making gum. Then, the exudate is accorded to dry on the tree and afterward it is being classified, collected, broken and cleaned as well.

Babulal Sarabhai & Co. is backed with many years of experience and is bringing forth an exclusive array of Karaya Gum also known as Indian Gum Tragacanth that is actually refined to take out impurities such as fibres, bark, sand and stones. Lastly, it is being milled, blended and sorted out as per mesh, viscosity, and purity as well. Our company offers these products with best packaging solutions and owing to these, we are known as one of the most honorable Manufacturers, Exporters and Suppliers of Gum Karaya from Raipur, Chhattisgarh (India).

Highlights of Karaya Gum Powder

  • Offered as granules or in form of powder
  • Size of Granules ranges from 4-8 mesh and 8-14 mesh
  • Size of powder is 160 mesh along with viscosity ranging from 500-1200 cps
  • Gum Karaya is a composite acetylated polysaccharide
  • Consists primarily of D-galacturonic acid, D-galactose and L-rhamnose respectively
  • Its powder is light gray to pinkish gray and is having a fragile acetic taste and odour as well

Applications of Karaya Gum

  • Utilized in steadying packaged topping products and oxygenated dairy foods
  • Used in Paper Industry for fabricating of light weight and long fibered papers.
  • Keep syneresis and amend the spread power features of cheese spreads
  • Used in textile printing operations as a thickening agent for the purpose of color printing on cotton fabrics
  • Utilized in ground meat products because it offers good water holding and adhering properties to concede ceased products
  • Utilized as a ligature for devising low calorie bread-based products
  • Dental adhesive products
  • Effective emulsion stabilizer for French style salad dressings
  • As an adhesive for stormy rings
  • Useful for the preparation of exceptional prompt-cooking farina cereals
  • Utilized as a bulk laxative
  • Work as a stabilizer for dairy products and frozen desserts
  • An acid resistive stabilizer for fruit ices, sherbets and similar low pH products

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